Inspire your network with our new “Share Quote” feature

When you read something that’s inspiring, do you want to spread the word?  We hope so!

OCW’s growing collection of Instructor Insights pages is chock full of inspiring ideas for educators, where MIT faculty talk about how they teach. Our brand-new Facebook “Share Quote” tool makes it easy to share your favorite nuggets from these pages.

Simply highlight any text on an Instructor Insights page. When the “Share Quote” bubble pops up, click on it, and a Facebook post window pre-filled with your selected quote will appear. Add optional commentary, click the “Post to Facebook” button, and you’re done!

Good Food, Good Teaching

An illustration of several game dishes on white plates.

This illustration of several game dishes from Mrs. Beeton’s Book of Household Management (1861) adorns the home page of the new OCW course 21L.707 Reading Cookbooks: from the Form of Cury to the Smitten Kitchen. (Image courtesy of Wellcome Images. License CC BY.)

By Joe Pickett, OCW Publication Director

The year-end holiday season is fast approaching! Soon families and friends everywhere will be celebrating, with meals as the centerpiece of the festivities.

What better time to explore OCW’s fabulous collection of courses on food and cooking?

These courses have fascinating reading lists, ingenious assignments, and links to a full pantry of resources on the internet.

Let’s start with a couple of delicacies on the OCW site that are, well, fresh out of the oven:

And here are some more dishes on the cultural aspects of what we eat and how we prepare it:

  • 21A.265 Food and Culture taught by Professor Heather Paxson
    What’s the connection between what we eat and who we are? How are personal identities and social groups formed via food production, preparation, and consumption? Readings are the staple of critical discussions around what makes “good” food good.
  • 21W.730-4 Writing on Contemporary Issues: Food for Thought: Writing and Reading about Cultures of Food taught by Dr. Karen Boiko
    This course explores many of the issues that surround food as both material fact and personal and cultural symbol. The class reads and discusses essays on such topics as family meals, eating as an “agricultural act,” slow food, and food’s ability to awaken us to “our own powers of enjoyment.”  Writing assignments tap into personal memories and reflections on the assigned essays.
  • 21H.S01 Food in American History taught by Anya Zilberstein
    This course looks at food in modern American history as a story of industrialization and globalization. Topics include: slave plantations and factory farm labor; industrial processing and technologies of food preservation; the political economy and ecology of global commodity chains; the vagaries of nutritional science; food restrictions and reform movements; food surpluses and famines; cooking traditions and innovations; the emergence of restaurants, supermarkets, fast food, and slow food.

And what MIT collection would be complete without some fully hands-on approaches to the subject?

  • ES.287 Kitchen Chemistry taught by Dr. Patricia Christie
    This seminar investigates cooking on a scientific basis. Each week students do an edible experiment and look at the science behind how it all works. Assignments range from “Guacamole, salsa, make your own hot sauce, and quesadillas” to “Scones and coffee” and “Jams and jellies” to “Pasta, meatballs, and crème brulée.”
  • ES.S16 Advanced Kitchen Chemistry taught by Dr. Patricia Christie
    This more sophisticated seminar features a weekly edible experiment that explores a specific food topic. Aside from these scrumptious assignments, the course site has links to resources such as Health benefits of chocolate, Flow diagram of cheese making, History of tofu, and Everything you did not want to ask about root beer.
  • ES.S41 Speak Italian with Your Mouth Full taught by Dr. Paola Rebusco
    If you want to learn a language, what better place to be than the kitchen?  For each class in this course, a different dish is prepared, while students ingest bite-sized pieces of the Italian language and culture.  By the end, students are able to cook some healthy and tasty recipes and understand and speak basic Italian. The course site includes instructional videos both on language and on cooking. Mangia!

MIT Energy Initiative celebrates 10 years of innovative research and education

Grid of six photos.

Top row (l-r): Tata Center spinoff Khethworks develops affordable irrigation for the developing world; students discuss utility research in Washington; thin, lightweight solar cell developed by Professor Vladimir Bulović and team. Bottom row (l-r): MIT’s record-setting Alcator tokamak fusion research reactor; a researcher in the MIT Energy Laboratory’s Combustion Research Facility; Professor Kripa Varanasi, whose research on slippery surfaces has led to a spinoff co-founded with Associate Provost Karen Gleason. (Photos: Tata Center for Technology and Design, MITEI, Joel Jean and Anna Osherov, Bob Mumgaard/PSFC, Energy Laboratory Archives, Bryce Vickmark.)

It’s said that our ability to harness and use energy underlies the very development of modern civilization. Now, as the world grapples with climate change induced by many decades of runaway carbon emissions, our long-running quest for simply more and cheaper energy shifts toward cleaner and zero-carbon sources, and more just systems and policies to ensure that all people have fair access to essential energy resources. It’s no exaggeration to say that our future lives depend on it.

Ten years ago, the MIT Energy Initiative (MITEI) was launched to build momentum, coordinate efforts, and generate the innovations needed to fuel this energy system transition. A lot has happened in those 10 years, as MITEI’s Kathryn M. O’Neill reports in MIT News:

On any given day at MIT, undergraduates design hydro-powered desalination systems, graduate students test alternative fuels, and professors work to tap the huge energy-generating potential of nuclear fusion, biomaterials, and more. While some MIT researchers are modeling the impacts of policy on energy markets, others are experimenting with electrochemical forms of energy storage.

This is the robust energy community at MIT. Developed over the past 10 years with the guidance and support of the MIT Energy Initiative (MITEI) — and with roots extending back into the early days of the Institute — it has engaged more than 300 faculty members and spans more than 900 research projects across all five schools.

In addition, MIT offers a multidisciplinary energy minor and myriad energy-related events and activities throughout the year. Together, these efforts ensure that students who arrive on campus with an interest in energy have free rein to pursue their ambitions…

…What has MIT’s energy community as a whole accomplished over the past decade? Hockfield says it’s raised the visibility of the world’s energy problems, contributed solutions — both technical and sociopolitical — and provided “an army of young people” to lead the way to a sustainable energy future.

Read the full story >

MIT OpenCourseWare is pleased to feature many of the subjects in the MIT Undergraduate Energy Minor on our Energy Courses page.

Who Knows That Healthcare Can Be So Complicated? This Sloan Instructor Does!

A female health worker logs data on a handheld device as two others look on.

Sangath health workers in Goa log patient data. (Courtesy of Frederick Noronha and Sangath on Flickr. License: CC BY-NC.)

By Joe Pickett, OCW Publication Director

Healthcare can be mind-boggling in its complexity, but diagnosing and treating patients has become routine business in counties like the US. You feel bad, call up, and go to see someone, and they give you advice and a therapeutic regimen to follow. Unless you’re part of an unlucky minority lacking health insurance, it’s pretty simple from the viewpoint of a patient.

But it’s hardly simple in much of the developing world, where communications are spotty, transport is unreliable, facilities are sparse, appropriate interventions are in short supply, and, perhaps most crucially, trained healthcare providers are relatively few and face overwhelming demand on a daily basis.

Non-governmental organizations—commonly called nonprofits in the US—have stepped in heroically to try to improve this situation and give ordinary people living in impoverished conditions a chance at a healthy life. But these heroes can themselves be overwhelmed. Far too often, they have little opportunity or resources to find, let alone implement, innovations in how healthcare is delivered.

So, you smart MIT Sloan graduate students, what advice can you come up with to help a mission-driven NGO innovate in delivering quality healthcare to those who most need it? To add to the challenge, the focus is on mental health and developmental disabilities—areas where problems are rarely solved with a single treatment.

By the way, you don’t have three years to study and develop your ideas. You have three days.

Ready, set, go!

Working Remotely with an NGO

Such is the academic challenge of 15.ES718 Global Health Innovation: Delivering Targeted Advice to an Organization in the Field.

The course—an intensive workshop, really—is taught by Dr. Anjali Sastry, and the site just published on OCW reflects the 2015 iteration of her teaching. In this instance, the class connected with Sangath, an inspiring NGO that provides mental health services to poor people in India.

The workshop represents a logistical tour de force. Just identifying a partner organization to collaborate with the class, writing a proposal that must convince the NGO’s board, defining researchable topics, and lining up people willing to make themselves available at short notice for the class, is a huge task. But Dr. Sastry has been at this sort of thing for quite a while, and she can be very convincing.

Priming Students to Produce Meaningful Ideas

An introduction to global health issues and to the selected organization sets the stage. After learning about the staff team they will work with, the students explore an array of readings, form groups to tackle specific areas proposed by the partner, and pinpoint key topics. By the day’s end, they have formulated meaningful questions to put to NGO staff in their initial conversations.

To expand their thinking, students select from a roster of expert researchers, entrepreneurs, and clinicians whose work may be relevant to their projects, visiting some in their labs and offices across the MIT campus and elsewhere and calling others to glean their ideas and learn of their innovations.

Drawing on this high-speed networking and their own creativity, the students develop a presentation for the NGO panelists, who weigh this advice and provide feedback based on their very practical experience. Then the students refine their presentations once more and share them with the class. Throughout it all, Dr. Sastry is there, serving as a sounding board and advisor, helping the students shape their work into something valuable.

Representing Process with Resources Galore

This intense process is represented on the OCW course site in multiple ways: class activities, readings and materials (including extensive resources on the Indian healthcare system and healthcare delivery, the status and needs of the Indian population, and Sangath itself), lecture notes, and more. Perhaps most important are the Instructor Insights of Dr. Sastry, which cover learning goals, selecting a partner organization, logistical challenges, motivating students, and providing students with useful feedback so the ideas they develop are actually useful. In keeping with another thread of her work on learning from small failures, Dr. Sastry also shares her reflections on what worked—and what she’d do differently.

If it seems amazing that an instructor can undertake a course like this, further amazement awaits on OCW’s other Anjali Sastry course sites: 15.232 Business Model Innovation: Global Health in Frontier Markets and 15.S07 Global Health Lab.

Notes from the Overground

Illustration from the lecture notes for module 1, session 4, of 5.07 Biological Chemistry 1, showing how penicillin inhibits cell wall biosynthesis in bacteria by inhibiting the enzyme transpeptidase.

Illustration from the lecture notes for module 1, session 4, of 5.07 Biological Chemistry 1, showing how penicillin inhibits cell wall biosynthesis in bacteria by inhibiting the enzyme transpeptidase.

By Joe Pickett, OCW Publication Director

In the days of high resolution video, lecture notes may not seem like a flashy way to learn, but they represent one of OCW’s most valuable and portable learning resources.  Currently, almost 650 course sites in the OCW collection have complete lecture notes, and many other sites have selected notes. Another 67 courses have full online textbooks.

At their most robust, lecture notes can mimic textbooks, with clearly written prose, crisp mathematical notation, and graphs or illustrations.

A good way to zero in on class notes in a subject that interests you is to visit the Teaching Materials search on the OCW Educator portal. Here you can call up a specific subject area, and find all the courses within it that have lecture notes, complete or selected.

Teaching Materials Search

But see for yourself in this sampler of recently published courses with lecture notes:

This course discusses theoretical concepts and analysis of wave problems in science and engineering. Examples are chosen from elasticity, acoustics, geophysics, hydrodynamics, blood flow, nondestructive evaluation, and other applications.

This course examines the chemical and physical properties of the cell and its building blocks, with special emphasis on the structures of proteins and principles of catalysis.

This course provides students with the basic tools for analyzing experimental data, properly interpreting statistical reports in the literature, and reasoning under uncertain situations. Topics organized around three key theories: Probability, statistical, and the linear model.

This course studies information and contract theory, encompassing decision making under uncertainty, risk sharing, moral hazard, adverse selection, mechanism design, and incomplete contracting.

This course presents a computationally focused introduction to elliptic curves, with applications to number theory and cryptography. It works its way up to some fairly advanced material, including an overview of the proof of Fermat’s Last Theorem.

This is the first semester of a one year graduate course in number theory covering standard topics in algebraic and analytic number theory.

This course is the continuation of 18.785 Number Theory I. It begins with an analysis of the quadratic case of Class Field Theory via Hilbert symbols, in order to give a more hands-on introduction to the ideas of Class Field Theory.

Machine learning courses by Regina Barzilay, 2017 MacArthur Fellow

Photo of Regina Barzilay relaxing against a table in classroom, with students working in the background.

Photo: Lillie Paquette/MIT School of Engineering

Congratulations to MIT computer scientist Regina Barzilay, Delta Electronics professor in the Department of Electrical Engineering and Computer Science and a member of the Computer Science and Artificial Intelligence Laboratory (CSAIL).

This morning, the MacArthur Foundation announced that she’s a 2017 Fellow, awarded for her leading-edge work “[d]eveloping machine learning methods that enable computers to process and analyze vast amounts of human language data.”

In one of her most recent projects, Professor Barzilay aims to bring machine learning assistance to the complex and constantly-evolving field of oncology.

You can sample Professor Barzilay’s teaching in these two OCW courses:

Fly High, Fly Low

Photo of man sitting in an airplane cockpit, wearing a helmet.

Professor Oliver de Weck flies the prize.

By Joe Pickett, OCW Publication Director

Ever hear someone complain about a recent flight on an airliner?

There wasn’t enough legroom to stretch out, the food (if there was any) was only so-so, the movie selection could have been better, it wasn’t easy falling asleep tilted back only slightly in that seat.

What people don’t much complain about is the aircraft itself, which holds 300 people and their luggage, zooms along at 600 miles per hour for thousands of miles up at 35,000 feet, has a pressurized cabin with a comfortable climate, is remarkably quiet, and affords a fairly smooth ride, even in rough weather.

The reason we find ourselves preoccupied with airborne beverage options and not the air-sick bag is the fantastic success of systems engineering in designing aircraft, which now have thousands of requirements, from efficient, powerful engines to sophisticated electronics.

It’s All in the System

Now you can discover for yourself how all this has been made possible by cruising through 16.842 Fundamental of System Engineering, just published on OCW. Taught by Professor Olivier de Weck, whose fascination with aircraft and flight goes back to childhood, the course provides an overview of the entire design process. Professor de Weck takes you along the wings of the V-model, which begins with stakeholder analysis (what the customer wants) and requirements definition through concept generation and selection, and on to validation and lifecycle management. The focus in 16.842 is on aircraft and space craft, but the V-model can be applied to almost any engineered product.

The course site features classroom videos, lecture notes, and assignments.

Competition in a Can

For the central assignment, students are tasked with designing satellites for the CanSat Competition, in which teams from around the world create satellites that must fit in a can, be lofted by a rocket, and be deployed at high altitude. The satellites are then supposed to glide back to earth tracing a circular pattern, collecting data as they go. That’s if everything goes right. It’s a six-week course. No pressure!

Needless to say, teamwork is essential. In his video Instructor Insights, Professor de Weck discusses how he fosters effective teamwork, assesses students both as teams and as individuals, teaches the design process in a SPOC (small private online course) that blends online and in-class learning with students from two different schools, and favors both written and oral exams.

So buckle up for 16.842. OCW has approved you for take-off!